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Papadimitriou (Greece)

Founded in 1938, Papadimitriou C.C. is one of the largest companies in food processing from Greece.

Based on the exceptionally beneficial nutritional value of the Mediterranean diet, Papadimitriou products have earned consumer\'s trust around the world. (Greece, Germany, Austria, Sweden, Great Britain, USA, Canada, Australia, Braslia).

All qualitative certifications (HACCP, ISO22000:2005), the highest distinctions received (IFE London 2005, SIAL Paris 2006, Gourmet Award Greece 2006) and also the permanent care for meeting customer\'s demands and expectations are only some of Papadimitriou\'s keys of success.

Balsamic vinegar tradition originates in the beginning of 1046, being certified as a curing drink, having tonic and disinfectant properties and being used not only as cooling drink, but also as treatment for different skin diseases.

Balsamic vinegar is obtained through a specific procedure, based on traditional ingredients and techniques carefully preserved by generations and generations.

Papadimitriou\'s balsamic vinegar history is related with the company\'s founder -- Mr. Kostas Papadimitriou - that decided to improve and to maintain alive the local production tradition, transforming the actual product in an well known brand, market leader for its category, in Greece, in the last 6 years. (accordingly to AC Nielsen).

Kalamata Balsamic Vinegar is a pure and natural product, obtained solely from sun-dried grapes from the Peloponnesian vineyards, closely following a Greek traditional recipe.

The taste (delicate, sweet and sour), the flavor (of grapes), its color (dark) are naturally obtained, without any addition of artificial coloring, sweeteners and / or preservatives.

The aging procedure takes place in oak barrels, those ones borrowing the vinegar specific fragrance and flavor.

Differences between balsamic vinegar and wine vinegar:
The real balsamic vinegar is obtained solely from grapes must, while the wine vinegar is extracted from wine, this last one developing odors and substances (sulfites) that diminish the quality of the vinegar. Also, its the unique taste, perfectly balanced is the result of the sugar contained by the grapes and also of the specific aging procedure.

Differences between Italian and Greek balsamic vinegar:
Papadimitriou balsamic vinegar can be easily compared to the quality of the very best Italian balsamic vinegars, being a fermentation product that does not contain artificial coloring and/or preservatives. Most of Italian balsamic vinegars represent a combination of wine vinegar and grapes must, being artificially colored and sweetened, with caramel addition, while Papadimitriou balsamic vinegar distinguishes through quality, naturalness and purity, its sole ingredient being the sun-dried grapes.

Using balsamic vinegar:
In different types of salads and cooking dishes, enriching this way the taste and the flavor of the meal.

Papadimitriou balsamic vinegar\'s nutritional benefits:
Papadimitriou balsamic vinegar is a natural product, rich in antioxidants and poor in calories, perfect for a rational and balanced nutritional diet.

BALSAMIC VINEGAR - PRESENTATION

BALSAMIC VINEGAR - LOGISTICS DATA

Otet Balsamic Kalamata 250 ml
-termen de valabilitate: nelimitat;

Otet Balsamic Kalamata 500 ml
-termen de valabilitate: nelimitat;